Newspaper article

A passion for wine

New Lodi winery M2 Wines off to strong start
By Rebecca Adler
News-Sentinel Staff Writer

This article can be found in its entirety on the Lodi News Website

Discovery confirms wine-making on Santorini

21 May 2006

The excavation at Akrotiri on Thera (modern-day Santorini, Greece) has given more information about viticulture in the Cyclades in the Bronze Age. Thanks to modern methods and techniques, archaeologists have concluded that Akrotiri had one of the richest collections of flora and fauna in the Aegean at that time.

Acid test - The word 'acidity' makes consumers think 'ouch,' but it's what makes a wine delicious

- W. Blake Gray, Chronicle Staff Writer
Thursday, February 16, 2006
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Which is more acidic -- Pepsi or Dole orange juice?

You might think OJ, because of its citric acid. Yet Pepsi is more than 10 times as acidic, according to figures provided by PepsiCo, which makes both.

Homewinemakers Gain Feedback From State Competition

Homewinemakers Gain Feedback From State Competition
By Melissa Dahl
News-Sentinel Staff Writer
One "no" vote. Then another. And another. Tim Holdener knows that sometimes, you've got to be cruel to be kind. While judging at Friday's home winemaking competition for the California State Fair, Holdener remembered his life five years ago, when winemaking was just a hobby. Like most home winemakers, he had a tough time getting any honest feedback from his usual critics — his friends and family.

Sticking their noses in it

This is a printer friendly version of an article from www.recordnet.com
Article published Aug 5, 2006

Sticking their noses in it - Judges sniff out winners at Lodi's Wine & Roses

Great grapes, hard feelings ferment at landmark California vineyard

This story is from the SF Chronicle. The original article can be found
HERE


This story was in error in stating that grafted vines from the Original Grandpere Vineyard were planted in Renwood Winery's Grandpere Vineyard. In fact, vine cuttings were taken from the Original Grandpere Vineyard, self-rooted in a Renwood nursery for a year, then replanted and head-pruned in Renwood's Grandpere Vineyard.

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