Just got the following in an email from John Hoddy. Please reply to him (johnhoddy@yahoo.com) if you are interested.
==================================
Here at Bray we have Sangiovese and Brunello left over. Will sell by the half ton for $600 and we will crush it for you. Will happen this Wednesday (the 27th) with confirmation needed by Tuesday night to my email. Sugars are between 25-27.