Wine Science News
Sonoma Wine Co. buys Greenfield Winery
Categories: Wine Making
Insulin Drug Study Shows Significant Improvements In More Than 52,000 Diabetic Patients
Major diabetes study included 52,419 patients from Poland, Russia, Greece, Italy, Canada, China, India and Japan. 53% achieved blood glucose target of less than 7% set by International Diabetes Foundation. Average drop in blood glucose levels was 31%. Episodes of major hypoglycaemia fell by 94%. Patient satisfaction rose from 10% to 59%.
Categories: Wine Making
Partitioning of Potassium during Commercial-Scale Red Wine Fermentations and Model Wine Extractions
Categories: Wine Making
Smoky Pinot and other miracles
Categories: Wine Making
Savor the Flavor II
Categories: Wine Making
Traces Of Blood Are Eliminated Completely By New Products Containing Active Oxygen
Scientists have shown that traces of blood in various materials are eliminated completely when they are washed with detergents containing active oxygen. The conclusion of the study points out that these new products alter blood to such an extent that this cannot be detected by reagents used in forensics.
Categories: Wine Making
New Software Dramatically Speeds Enzyme Design
Scientists have brought powerful software to the never-ending arms race between antibiotics and germs. Working together, computer scientists and biochemists have developed and laboratory-tested a computer program that can show experimentalists how to change the machinery that bacteria use to make natural antibiotics.
Categories: Wine Making
US: Skinny Nutritional signs California distribution deal
Skinny Nutritional Corp has brokered a distribution agreement with Dr. Pepper 7Up Bottling of the West, to cover several western US markets.
Categories: Wine Making
Pear chocolate Betty
Categories: Wine Making
